Following collection from your hotel , you will arrive at the club lodge for a cup of coffee before moving to the first drive where your personal cargador & secretario will have set up your guns, gun position & have everything on hand for your shooting day.

After two drives - it's back to the Maharaja's Tent or lodge terrace for a little refreshment and the inevitable discussion - 'the great shots and occasional miss !

Then, we're off for more demanding sport before lunch is enjoyed in the lodge dining room or on the terrace. Our Cordon Bleu chef is equally at home serving fresh lobster & seafood dishes, the finest cuts of meat, with traditional Spanish delicacies and local dishes.

Although lunch in Spain is a relaxed affair we still have more drives to complete. Perhaps Capote or Cuerno drive where the birds are at their highest, and come over resembling starlings. Your skill with the gun will be challenged to it's limit ...A right and left here ! will be something to boast of !

Afternoon temperatures especially in the early & late season can be up in the 80s' , when shortsleeves are the order of the day. The shooting day finishes when your agreed limit has been reached.

The team captain will be notified of the number of birds after each drive and of course each gun will have agreed his individual numbers with his secretario, so no nasty surprises ! It's then time for cool refreshments while your guns are professionally cleaned by the keepers. Email The Hundred Valleys Partridge Club

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